Meet Chef Latif Lamnaouar
“Born and raised in Morocco, my first cooking lessons began by helping my Mother in the kitchen. This fascination and love of Moroccan food lead to my life as caterer, chef, restaurant owner and now, owner–chef of Lateeva Moroccan Gourmet Cuisine, a food manufacturing business co–owned with my wife. Our family business is proud
to create and share with you, an authentic taste of Morocco. Enjoy!”
Now you can have the taste of Morocco right in your own home with Lateeva Moroccan Cuisine. 100% vegetarian, these will quickly become a welcome staple in your kitchen. They offer ease and versatility in your day to day food preparation and everyone will want seconds!
Eggplant Side Dish
Use on rice, pasta, pizza, meats, veggies, eggs, in soups, as a dip, as sauce, on sandwiches.
Split Pea Spread
Ideal on meats, fish, veggies, with chips, crackers, on tortillas, pita bread, sandwiches.
Partner with meats, seafood, tofu, pasta, rice and veggies. Use as a dip.
Heat and serve. Garnish with sour cream, onions, chives, chopped avocados & tomatoes, parsley, cilantro.